Description of the article « Essentials of Classic Italian Cooking »
An acclaimed selection by BON APPETIT - Voted as the Best Book of the Year!
Prepare to embark on a culinary journey with a beautifully refreshed edition of one of the most cherished cookbooks in history, authored by none other than "the Queen of Italian Cooking" as hailed by the Chicago Tribune. This timeless compendium boasts a treasury of classic Italian recipes, ranging from delectable Basil Bruschetta to the quintessential tomato sauce that will forever grace your kitchen (the secret ingredient: butter). Each recipe is impeccably complemented by exquisite illustrations, and this edition includes new forewords contributed by both Lidia Bastianich and Victor Hazan.
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